The RailYard Listed at The Food Corridor
They’re both owned by the same company. The difference is below.
The Food Corridor: helps you manage scheduling and billing of chefs as an operating shared kitchen.
The Kitchen Door: a place where you list that you have a shared kitchen/incubator.
For this reason, The Food Corridor part of their business didn’t work for us since we’re not scheduling/charging random chefs by the hour to use the kitchen.