We found through our research that parking was an issue for single use restaurants on Main Street. A multi-tenant restaurant concept (food hall) gives people incentive to park and walk. There is an abundance of existing and upcoming culinary talent in the area and we would like to harness and promote that talent through new restaurant start-ups. We feel specifically suited, through strategic partnerships and expert consultants, to help new talent succeed in the restaurant space. The layout of our space and the historic designation allow us to focus on bringing multiple concepts to market at once while highlighting the lineage of the area. Bringing back the historical charm to the city means putting money back into the community.